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Mixing wood chips

post #1 of 4
Thread Starter 
This is a very laughable newbie question. I'm sure it's a "duh" question, but here goes. When it comes to combining wood like say hickory and apple, would you mix them together and pour them in your hopper? Or would it be a layer of hickory, layer of apple, and so forth? Or does it even matter? Thanks for humoring me
post #2 of 4
Hey Kit. It probably does'nt matter-When I use chips I always mix them,but I'm kinda anal like that:)
post #3 of 4

You can mix & match any way you want.



post #4 of 4
If flavor is your concern, like apple wood, make sure that smoke hits the meat the first few hours into the cook. After the meat has gotten to a certain point, it doesn't absorb as much smoke
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