Rib Steaks & Sautéed Shrimp (Bear Style)

Bearcarver · Feb 29, 2016

Rib Steaks & Sautéed Shrimp (Bear Style)

We had a craving for a good Steak, so I got a couple of Rib Steaks out of my Meat freezer.
After thawing for a couple days in my Fridge, I put them in a Zip lock with some Honey Teriyaki Marinade for a few hours.

Then after Sautéing a Dozen Shrimp in some Butter, I put the Steaks on my Weber “Q”.

Mrs Bear got the Roasted Reds & Broccoli ready & heated up the Sizzle Plates.

The rest is History, and shown below.

Bear

Sauté a Dozen Shrimp in Butter:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2314.jpg.html

After a few hours marinating in “Honey Teriyaki Marinade”, two nice Rib Steaks make it to my Weber “Q” (in the Sun for a change):
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2315.jpg.html

Here’s a Closer Look:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2318.jpg.html

A quick look at the inside, before making room for the sides:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2320.jpg.html

So I set a piece aside to make room on my Sizzle Plate for my Steak, Roasted Reds, and Shrimp. Broccoli in a separate bowl to give my Steak elbow room:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2321.jpg.html

dukeburger · Feb 29, 2016

How'd you know how I liked my steak cooked? Beauty job!

gary s · Feb 29, 2016

Another 5 star post by the Bear. You can't beat that combo. Everything

looks perfect. We think alike, we both did Ribeye's and Shrimp

the same day, But I forgot to use my sizzle platter, Hmmm

Great job Buddy

Gary

SmokinAl · Feb 29, 2016

Looks delicious Bear!

I have to get a couple of those plates.

You know me I like the blood dripping out of my steak, other than that I'd gobble that meal down in a flash.

POINTS for making me hungry & defrosting some shrimp & a rib eye.

Al

phatbac · Feb 29, 2016

YUM! points!

Happy Smoking,

phatbac (Aaron)

gary s · Feb 29, 2016

SmokinAl said:
Looks delicious Bear!

I have to get a couple of those plates.

You know me I like the blood dripping out of my steak, other than that I'd gobble that meal down in a flash.

POINTS for making me hungry & defrosting some shrimp & a rib eye.

Al

Hey Al, funny you said that. I cooked Ribeye's and Shrimp the same Day My Wife said she thought my steak was still moving.

Gary

SmokinAl · Feb 29, 2016

gary s said:
Hey Al, funny you said that. I cooked Ribeye's and Shrimp the same Day My Wife said she thought my steak was still moving.

Gary

Yea Man!

That's the way I like it, just about crawling off the plate!

Al

tropics · Feb 29, 2016

John that is a thing of beauty Steak perfectly cooked Shrimp made me drool you owe me a keyboard LOL Points

Richie

Bearcarver · Feb 29, 2016

DukeBurger said:
How'd you know how I liked my steak cooked? Beauty job!

Thank You Duke!!

LOL---You can't hide things like that from the Bear!!

And Thanks for the Point !!

Bear

Bearcarver · Mar 1, 2016

gary s said:
Another 5 star post by the Bear. You can't beat that combo. Everything

looks perfect. We think alike, we both did Ribeye's and Shrimp

the same day, But I forgot to use my sizzle platter, Hmmm

Great job Buddy

Gary

Thank You Gary!!

Mrs Bear heats the Sizzle Plates up when she's Roasting the Reds in the Toaster Oven.

And Thanks for the Points!

Bear

SmokinAl said:
Looks delicious Bear!

I have to get a couple of those plates.

You know me I like the blood dripping out of my steak, other than that I'd gobble that meal down in a flash.

POINTS for making me hungry & defrosting some shrimp & a rib eye.

Al

Thank You Al !!

Yup---I need those plates, because I don't eat as fast as I used to, and I don't like my Hot food to get cold.

And Thanks for the Points!

Bear

Bearcarver · Mar 1, 2016

phatbac said:
YUM! points!

Happy Smoking,

phatbac (Aaron)

Thank You Aaron!!

And Thanks for the Points!!

Bear

Bearcarver · Mar 2, 2016

tropics said:
John that is a thing of beauty Steak perfectly cooked Shrimp made me drool you owe me a keyboard LOL Points

Richie

Thank You Richie!!

Glad you liked it !!

And Thanks for the Points!!

Bear

Bearcarver · Mar 3, 2016

gary s said:
Hey Al, funny you said that. I cooked Ribeye's and Shrimp the same Day My Wife said she thought my steak was still moving.

Gary

SmokinAl said:
Yea Man!

That's the way I like it, just about crawling off the plate!

Al

Thanks again Al & Gary!!

I like my Beef at between 137° and 144° (Nice & Pink from Bark to Bark), but I'm from Pennsylvania----Not Transylvania!!

Bear

gary s · Mar 3, 2016

Bearcarver said:
Thanks again Al & Gary!!

I like my Beef at between 137° and 144° (Nice & Pink from Bark to Bark), but I'm from Pennsylvania----Not Transylvania!!

Bear

You ever see the movie "The Cowboy Way" with Woody Harrelson and Keifer Southerland.

Their Quote in the NY Restaurant

"Oh, just knock its horns off, wipe its nasty a_ _ , and chunk it right here on this plate."

Bearcarver · Mar 3, 2016

gary s said:
You ever see the movie "The Cowboy Way" with Woody Harrelson and Keifer Southerland.

Their Quote in the NY Restaurant

"Oh, just knock its horns off, wipe its nasty a_ _ , and chunk it right here on this plate."

Only about 8 times!!

One of my All-Time Favorites!!

Bear

dianaanderson · Mar 5, 2016

That suated shrimps look so nice. I recently tried Rock N Roll Shrimp at Moon Thai Weston. It is a jumbo prawn sauted with homemade sauce served with tasty vegetables.

chef jimmyj · Mar 5, 2016

I'd eat that! Love the Sizzle Plates...I made some hand cut 2" Rib Eyes last month. Really good but at $21 per steak and needing 4 at a time, they will be special occasion eats...JJ

kovaku · Mar 5, 2016

Looks great Bear. I have a Weber Q I keep in my camper, it works awesome.

Bearcarver · Mar 5, 2016

DianaAnderson said:
That suated shrimps look so nice. I recently tried Rock N Roll Shrimp at Moon Thai Weston. It is a jumbo prawn sauted with homemade sauce served with tasty vegetables.

Thanks!!

That sounds Tasty, but I haven't found a way to make Shrimp that I don't like.

Bear

Chef JimmyJ said:
I'd eat that! Love the Sizzle Plates...I made some hand cut 2" Rib Eyes last month. Really good but at $21 per steak and needing 4 at a time, they will be special occasion eats...JJ

Thanks Jimmy!!

The one inch thick Ribeyes we get are a lot cheaper, and I usually end up with half of Mrs Bear's & some of mine leftover for the next night's supper too.

Bear

disco · Mar 5, 2016

A great surf and turf! Beautiful!

You do make me jealous with your meals, Bear.

Points for making me drool.

Disco

Rib Steaks & Sautéed Shrimp (Bear Style)

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