We had a craving for a good Steak, so I got a couple of Rib Steaks out of my Meat freezer.
After thawing for a couple days in my Fridge, I put them in a Zip lock with some Honey Teriyaki Marinade for a few hours.
Then after Sautéing a Dozen Shrimp in some Butter, I put the Steaks on my Weber “Q”.
Mrs Bear got the Roasted Reds & Broccoli ready & heated up the Sizzle Plates.
The rest is History, and shown below.
Sauté a Dozen Shrimp in Butter:
After a few hours marinating in “Honey Teriyaki Marinade”, two nice Rib Steaks make it to my Weber “Q” (in the Sun for a change):
Here’s a Closer Look:
A quick look at the inside, before making room for the sides:
So I set a piece aside to make room on my Sizzle Plate for my Steak, Roasted Reds, and Shrimp. Broccoli in a separate bowl to give my Steak elbow room: