or Connect
New Posts  All Forums:Forum Nav:

Ruben Brat

post #1 of 11
Thread Starter 
All mixed up ready to stuff



Seasonong mixed up.


4 lbs ground pork butt


3/4 lb swiss cheese



1.5 lb corned beef
post #2 of 11
Thread Starter 
Stuffed & ready for the hot water bath

post #3 of 11
Sounds interesting, care to share the recipe?
post #4 of 11
Thread Starter 
No problem will share in a little bit
post #5 of 11
Thread Starter 
Money shot grilled up ready to eat. Pretty good would probably add some more thousand island dressing.





Recipe:
1/2 cup thousand island dressing
1/2 cup water
1 Tbs kosher salt
2 tsp white pepper
1 tsp nutmeg
1 tsp coriander
1/2 tsp celery seed
1 1/2 tsp caraway seed
1 1/2 tsp paprika
1 tsp ginger
1 tsp ground mustard
1/4 cup NFDM
1 1/2 corned beef cubed
4 lb pork
3/4 lb cubed swiss
3/4 sauerkraut

Mixed & stuffed into hog casings.
post #6 of 11
Really awesome concept!! Points for a great idea!!!
post #7 of 11

That looks great I like the idea.Thanks 

Richie

 

:points:

post #8 of 11
Thread Starter 
Thanks guys.
post #9 of 11

I bet that really tastes good!

 

Great idea!

 

POINTS!

 

Al

post #10 of 11
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

I bet that really tastes good!

Great idea!

POINTS!

Al

Thanks Al. I do like it & my 7 year old made me grill some up for him. I would probably keep the kraut out & add more thousand island because most of that flavor is lost. I may also look into powdered/dehydrated thousand island for a more concentrated seasoning.
post #11 of 11

I love this forum for new things.

 

Points for an original idea.

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage