Dad just made a bunch of Chicken: Legs, halves and game hens last night.
And today I'm making ribs!
I soaked them for a few hours in some unfiltered apple juice which I've never done before, I'm hoping it really sweetened up the meat, and I'm trying out Oak Ridge BBQ's Secret Weapon Rub.
I'm going to use the 2 2 1 method and I'm expecting great results! My mouth is alread watering!