Cooking some Sunday ribs (St Louis style) they were cheap.
Trying to get some different flavor, so I added about half a cup of molasses after I did my normal rub.
As anyone had success with molasses.
As usual 210-220 smoke for 3-4 hrs then check and wet mop.
Beginning pic
Trying to get some different flavor, so I added about half a cup of molasses after I did my normal rub.
As anyone had success with molasses.
As usual 210-220 smoke for 3-4 hrs then check and wet mop.
Beginning pic