So, I send my son to the store and tell him "If they have a beef ribs (7 bone) at a decent price please pick some up". I don't know whether the butcher saw him coming or what but he came home with the thinnest rack of beef ribs I have ever seen. He said "The butcher said he had just taken off the ribeye so this should be tasty and they are fresh".
Not having the heart to send him back to the store I paid him, thanked him and put them in my freezer.
Fast forward 3 months...... I now have thawed out beef ribs that have minimal meat on them but I want to use them somehow.
All of you beef-eaters out there ----- other than throwing the out ---- any ideas?
Thanking anyone in advance for their ideas.......