Any smokes going on today?

zombie13xx

Newbie

Original poster

Dec 15, 2009

29

12

Indiana

• Feb 28, 2016

• #1

Decided to fireup the smoker this morning, looks like its going be a babyback Sunday for us. Anybody else doing a smoke today?

 

jetsknicks1

Smoking Fanatic

Nov 23, 2011

493

132

Ocala, Fl.

• Feb 28, 2016

• #2

That sounds good. I've got a double smoked ham going right now with some kielbasa and a boneless turkey breast waiting to be tossed on. Thumbs Up

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Feb 28, 2016

• #3

Got some jalapeno cheddar snack sticks in right now.

Al

 

smoker34

Newbie

Aug 17, 2012

21

10

Northern New Jersey

• Feb 28, 2016

• #4

Throwing on a couple St. Louis style ribs soon.

 

cmayna

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Jun 23, 2012

3,971

1,697

SF Bay Area, CA

• Feb 28, 2016

• #5

Will be doing some Salmon Jerky in a couple hours.

 

dwhite1031

Smoke Blower

Jul 5, 2015

86

39

Midland, TX

• Feb 28, 2016

• #6

Smoked 2 racks of spares trimmed to St Louis style last night & finished a 10# bisket up @ 1:00 am....so maybe technically I did cook today? :biggrin: Plan on just enjoying the fruits of my labor today & cleaning my smoker for next weekend. :yahoo:

 

1967robg

Meat Mopper

Aug 18, 2015

198

32

Western MA,Berkshire Mt foothills

• Feb 28, 2016

• #7

Brined some loin chops yesterday and thawed some thighs for this afternoon

 

jetsknicks1

Smoking Fanatic

Nov 23, 2011

493

132

Ocala, Fl.

• Feb 28, 2016

• #8

Sounds like there's going to some good eating going on today. Thumbs Up :grilling_smilie:

 

soundsmoke

Newbie

Feb 21, 2016

6

10

• Feb 28, 2016

• #9

Sweet salmon jerky, first try. Really windy, having trouble regulating the smoker. I'm tring a too hot, too cold method!

 

pianov

Meat Mopper

Sep 26, 2013

184

45

Just east of Tampa, Florida

• Feb 28, 2016

• #10

Just put three whole pork loins on my smoker - just shy of 30 lbs. I cut them into three pieces before smoking for easier handling. I have found that they are 100% just as good after three months in the freezer as they are right out of the smoker - that's why I'm cooking so much - most of it will go in the freezer. I put them in vacuum plastic bags for freezing. We have dinner with the loins, take them for lunch sandwiches and cut them up and put into scrambled eggs for breakfast.

YUMMY!!!

 

cajuncpo

Fire Starter

Feb 13, 2016

53

27

St Augustine, FL

• Feb 28, 2016

• #11

Beef Jerky - been in the smoker about 4 1/2 hours so far.

 

baja226

Newbie

May 21, 2015

4

10

Bealeton, VA

• Feb 28, 2016

• #12

Currently have a Pork Loin on the Smoker. Going to do a pepper jelly glaze towards the end!

 

Last edited: Feb 28, 2016

dukeburger

Master of the Pit

OTBS Member

Oct 4, 2009

1,919

704

Sylvan Lake, Alberta

• Feb 28, 2016

• #13

Beer can bacon chicken going in the kettle later on

 

 

Last edited: Feb 28, 2016

zombie13xx

Newbie

Original poster

Thread starter

Dec 15, 2009

29

12

Indiana

• Feb 28, 2016

• #14

Sounds like we have some sweet smokes going on today.

 

cajuncpo

Fire Starter

Feb 13, 2016

53

27

St Augustine, FL

• Feb 28, 2016

• #15

UPDATE: All Done! Went faster than I had anticipated. Some pieces are a little extra dry. Think I had the heat too hIgh. First - time impatience I guess. But all in all everyone seems to like it here.

image.jpeg

• cajuncpo
• Feb 28, 2016

 

jetsknicks1

Smoking Fanatic

Nov 23, 2011

493

132

Ocala, Fl.

• Feb 29, 2016

• #16

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• jetsknicks1
• Feb 29, 2016

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• jetsknicks1
• Feb 29, 2016

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• jetsknicks1
• Feb 29, 2016

The Sunday spread.

 

barrelcooker

Smoke Blower

Oct 4, 2015

100

13

michigan

• Feb 29, 2016

• #17

Brisket whole 12 lbs cooked overnight in homade smoker.