Firing up the smoker tomorrow for some spare ribs with Jeff's rub. It has already been an adventure and I haven't even started cooking yet. Went to put rub on my ribs and realized I don't have any yellow mustard... used dijon... hope it cooks out lol. As I was mixing my rub together, I realized that I have no idea where my thermometer is and if it even works. I might have to swing by the PX tomorrow and pick up a cheapo oven thermometer so I can at least make sure I'm up to 250 in the smoker. Not super worried about the meat as I rarely probe it anyways. Keep your eyes peeled tomorrow for my uber delicious rib post! The Mrs. is gonna do a bloomin' onion to go with it as well... woo!
