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New to Smoking

post #1 of 2
Thread Starter 


I got my Masterbuilt Elite Sportsman in October (it was on sale at Bass Pro) and finally used it about a month ago and smoked a rack of ribs.  I did the 3-2-1 method. Meat slipped right off the bones. I also did a venison back strap wrapped in bacon. Both were very tasty. Two weeks ago I smoked chicken wings and a pork loin.  Was not impressed with the wings, but the pork loin was awesome.  I'm from NH. I have smoked home made deer sausage with my brother in-laws in the past.

post #2 of 2

Welcome to the site!  Congrats on your successful smokes!  Your wings probably needed some crisping up on the grill or in the oven after smoking.  Keep on smoking!



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