Hi everyone, does anyone have any experience or know anything about the Town Smokehouse smokers? I am opening a butcher shop and plan to smoke bacon, ham, sausage, etc but am limited on space. There is no option for an outdoor smoker because of zoning. Town offers a 2 foot model that would be ideal for my space and production volume. I can't find much info out there and obviously don't want to drop nearly 2K for junk.