Double smoke

meat peeker

Fire Starter

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Feb 5, 2016

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25

Eau Claire, Wisconsin

• Feb 27, 2016

• #1

It's 60 in Wisconsin in February and it just so happens to be a Saturday. Today we smoke. First we do salmon for a snack and then we put on my first fatty. No matter the outcome of the food,I'm winning. Lol. IL try to post pics but I'm kinda new to this. Salmon is almost done.

 

SmokinAl

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• Feb 27, 2016

• #2

Sounds like a great way to spend the weekend. Hopefully you will post some pics of your smoke.

Al

 

meat peeker

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Feb 5, 2016

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Eau Claire, Wisconsin

• Feb 27, 2016

• #3

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• meat peeker
• Feb 27, 2016

20160227_155656.jpg

• meat peeker
• Feb 27, 2016

 

meat peeker

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Original poster

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Feb 5, 2016

38

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Eau Claire, Wisconsin

• Feb 27, 2016

• #4

I seasoned one with a Penzy Bangkok Blend and left one plain. The girlfriend and I love the seasoning. Went 4 to 1 on the brine but thought it may have been too weak with as much water as I had. Turned out great though. Two cups brown sugar, 1/2 cup pickling salt and one gallon of water for 3 lbs of salmon.

 

SmokyMose

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Indianapolis, Indiana

• Feb 27, 2016

• #5

I'm not a big fish lover, Peeker, but I think I could dig into that!
Waiting for the fattie....[emoji]128578[/emoji]

 

meat peeker

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Feb 5, 2016

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Eau Claire, Wisconsin

• Feb 28, 2016

• #6

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• meat peeker
• Feb 28, 2016

20160227_191130.jpg

• meat peeker
• Feb 28, 2016

Fatty turned out great too! What an awesome day of smoking.

 

tropics

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• Feb 28, 2016

• #7

I have never made a fatty I'm going to have to get this off my list.Whats in the secret ingredient fatty?

Richie

 

HalfSmoked

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• Feb 28, 2016

• #8

what a great weekend you had it all looks great.

 

meat peeker

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Feb 5, 2016

38

25

Eau Claire, Wisconsin

• Feb 28, 2016

• #9

I believe the possibilities are endless. I did ground chicken wrapped in turkey bacon. (The girlfriend doesn't do pork or red meat) Inside was tomato basil cheese and mozzarella cheese, red and yellow peppers, sweet onion and spinach. I think the toughest part was rolling it. Check the sticky here for tips.