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Chicken leg quarters with Alabama white sauce on the REC TEC

post #1 of 3
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Just finished eating and these were a big hit with the family.

 

Thighs were marinated for about 6 hours in Zesty Italian dressing and then seasoned with Oakridge BBQ Game Bird Rub.  Cooked at 300* and took just over 2 hours.

 

 

Then I made some Alabama white sauce and plated them up with some cheesy mashed potatoes and french cut green beans.

 

post #2 of 3

Nice looking plate!

 

The meal looks delicious!

 

Al

post #3 of 3

what's recipe for Alabama white sauce?

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