Been lurking around this forum for some time now and thought I would join. Have tried bacon and pastrami recipes from here already which turned out great. I was born and raised in Kentucky and started smoking mutton and pork butts with my dad. I have lived in Texas now for 27 years, so I have moved on to brisket and ribs. Now I will smoke darn near anything!!
When it comes to cookers I have many. Got a gas grill for those quick meals. Stick burner for my smoke along with an electric smoker, 4 gallon fryer, flat griddle. I love to cook so if it interest me I will probably go and get it. I can't seem to figure out why all my friends and neighbors seem to flock to my house, especially during football season.
Look forward to seeing all the great cooks out there and trying their recipes.