I have been trouble shooting my double barrel smoker for the last 3 weekends. My issue is that the temperature in the cooking chamber does not exceed 188 F.
My firebox air intake is 2"
The connection between the two chambers is a single 5" duct
The exhaust pipe is 2" (I think I should add another 2" pipe)
Am I doing the sizing right? Does anyone have a working double barrel smoker and can provide the sizes of the pipes he/she has?
Edited by Hakamo0o - 2/24/16 at 10:17am