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Wieners on the Smokin'-It #3 - Page 2

post #21 of 38
How did you emulsify the meat?
post #22 of 38
Thread Starter 
Smoke was fine and I am really impressed with the finished product and the binder system I used . They turned out just like I would buy at the butcher shop .... I used soy protein isolate as the binder and they kept their shape and are moist ...
post #23 of 38
Thread Starter 
Quote:
Originally Posted by c farmer View Post

How did you emulsify the meat?

I used my kitchen aid food processor and emulsified a 5 pound batch in probably four different small batches through there...



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Meat paste
Edited by Dert - 2/25/16 at 7:59pm
post #24 of 38
Thread Starter 
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post #25 of 38
Thread Starter 
From this:

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To this:

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To this:

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post #26 of 38
Thread Starter 
Yum!
post #27 of 38

Dert, those wieners look delicious.   Wonderful job.

post #28 of 38
Quote:
Originally Posted by whistech View Post

Dert, those wieners look delicious.   Wonderful job.


ROFL, he thinks you have delicious looking wieners. Sorry, 10 year old boy coming out. It had to be said. Nice hot dogs.


Sent from my iPad using Tapatalk
post #29 of 38
Thread Starter 
Yum!
post #30 of 38
Thread Starter 
Time to vac pack...they've been hanging out in the fridge for the last week equalibrating...
post #31 of 38
Thread Starter 
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post #32 of 38
Thread Starter 
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post #33 of 38
Thread Starter 
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post #34 of 38

Great job on the wieners Dert...... They look awesome.....Thumbs Up   I just bought those zip lock bags cause I ran out and was in a pinch.. They are really heavy duty and hard. My sealer was having a hard time making the pre seal to pull the vacuum down. how'd they work for you

 

Joe

post #35 of 38
Thread Starter 
No problem with the bags...got them from Menards.
post #36 of 38

Dert, the dogs look yummy!

Something else to add to the list!

post #37 of 38
Thread Starter 
Jonnie, I like your product...

Thanks!
post #38 of 38
This has been so much fun to read thru this thread. It makes me want to go out and get the stuff to make them as well now
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