I am about to embark on some uncharted territory by starting my first build using a 1958 ColdSpot fridge. A close friend and I will tackling this together and are hoping we can find some advice to help us along the way.
I have been cooking/smoking food for over 10 years and have always used Weber products (22 & 27 inch Kettles). To make a long story short my friend and his family were over for a cookout not to long ago (SuperBowl) and we decided that we needed to find us a project. Bam, a few weeks later here we are...
If anybody has any advice or suggestions we would be very appreciative.