Put up on racks on cookie sheet to allow oil to drain . Cooked for 1.5 hours at 325 .
Now into TBS for2 hours cold smoke.
They look pretty good and smell even better! But how do they taste? Well the texture of dry meatloaf , not so good. But taste good.
Maybe change cooking temp ( 180 ) and time they could be better, I'll try again , let you know how they turn out!