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Newbie Here

post #1 of 6
Thread Starter 

Hello Everyone,

 

I am a long time amateur chef and I've recently decided to learn how to smoke meats after watching the first episode of 'Cooked' on Netflix. I am excited to learn and perfect this skill. 

 

I decided that my first smoke will be a 12-14lb packer brisket. I have made a post in the Smoking Meat (and other things) -> Beef subforum regarding my smoking vessel and would love to hear some opinions on whether or not it is appropriate to use it for smoking!

 

Thank You!

 

-Am44

post #2 of 6

Welcome Am44!  I'll have to check out your post in the beef section.  Glad you joined us.

 

Mike

post #3 of 6

Welcome to SMF!

 

I saw your post & yes it will work great for a brisket, just cook it indirect with some wood chunks on the charcoal. Meat at one end brisket at the other.

 

Al

post #4 of 6
Welcome from SC. It's good to have you here on this great site.
post #5 of 6

texas.gif  Good afternoon and welcome to the forum, from a sunny cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #6 of 6
Nothing like jumping into the deep end with a big one to get started! I'll check your other post..
Meanwhile;

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