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New to smoking, not to eating

post #1 of 5
Thread Starter 

Can't believe I haven't started smoking before now.   But better late then never.  The best bbq I have had has always come from a pit (raised in the deep South) or here in Texas where I reside now.  Cluelessly, always thought one had to slave over a pit to have good q. Fortunately, someone I work with mentioned how easy it was to smoke on an electric smoker (hadn't even heard of those).  So last fall I bought a MES 30" 20070411 and AMNPS.  First smoke was a pork butt and it went great.  Started branching out to other pork products, turkey and brisket.  The tips on this forum helped a lot but my learning curve still has a way to go.  Unfortunately, the original MES I had broke (controller went out) and Masterbuilt sent me a new one but mentioned it might not be the same model.  Well, they were right -- received a 20077515, which I do not like as much as the first one.  Still trying to work it out but am hooked on smoking now.  

post #2 of 5

Welcome to SMF!  Glad you joined us.

 

Mike

post #3 of 5

Welcome to the board! This hobby is a blast. Try smoking some salmon.

post #4 of 5

Welcome to the forum!

 

Glad to have you aboard!

 

Al

post #5 of 5
Thread Starter 

Thanks everyone for the welcome.  

 

BlueWhisper, will have to try the salmon.  Assume you cold smoke it?  

 

greg

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