Originally Posted by FishNSmoque
Wow! Thats some sweet looking grub you cooked up there! How do you like the RecTec?
I'm loving it so far. I was cooking steaks on it a couple nights ago as tornadoes were cruising through the area. I was in the garage watching for them while reverse searing some steaks. Today, I'm doing leg quarters with Alabama white sauce, tomorrow is a small butt and Sunday we are going to take it easy and just make green chili cheeseburgers.
It's so much easier than the old smoker. I really like that I don't have to babysit it although that has taken some getting used to. I'm so used to getting up and checking the temp every once in a while so it's odd just to sit back and relax in the house.