Chicken Thighs MES40

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tropics

Epic Pitmaster
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Jun 25, 2014
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Attleboro,Ma
Long time between smokes but I was able to do some,Chicken Thighs with Chinese 5 spice Plum sauce and my Chicken Rub. Brined over night dried then a few hours in the fridge to dry.Set the MES to 240 LOL that is a joke 290* is what my Polder read.Cooked to an IT of 175* they were a little less then what I like wife agreed.




Needed a side to go with them so Mac & Cheese



Plated with some Corn on the Cob


Thanks for looking 

Richie
 
That's a great looking plate of food Richie!

Chicken thighs, any way you cook them are my favorite!

Then you add the ultimate comfort food Mac-n-cheese!

Doesn't get any better than that!

Points for making my favorite foods!

Al
 
Richie, those thighs look delicious!     In fact, the whole plate of food looks delicious.    Great job.
 
Beautiful Thighs, Richie!!
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And Nice plate!!
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I'm not real big on Chicken. but Thighs are my favorite!!

I only have 2 Chicken Step by Steps in my Index, and they're both Thighs.

Bear
 
 
That's a great looking plate of food Richie!

Chicken thighs, any way you cook them are my favorite!

Then you add the ultimate comfort food Mac-n-cheese!

Doesn't get any better than that!

Points for making my favorite foods!

Al
Thanks Al I only started eating Chicken last year,after 45 yrs had a bad piece .I eat it now but its dead when I eat it lol Thanks for the point I appreciate

Richie
 
 
Richie, those thighs look delicious!     In fact, the whole plate of food looks delicious.    Great job.
Arlie Thanks the sauce I used it would have been better as a marinade 

Richie
 
Hey Richie , Sorry for being late  That is a fine looking meal, great color \on the yard bird 

and I love Mac & Cheese   Nice Job

points1.png


Gary
 
 
Beautiful Thighs, Richie!!
drool.gif
drool.gif
-----------
points.gif


And Nice plate!!
icon14.gif


I'm not real big on Chicken. but Thighs are my favorite!!

I only have 2 Chicken Step by Steps in my Index, and they're both Thighs.

Bear
John I am glad I am not the only one who doesn't like that much yard bird.Thanks for the point I appreciate 

Richie
 
Hey Richie , Sorry for being late  That is a fine looking meal, great color \on the yard bird 

and I love Mac & Cheese   Nice Job

points1.png


Gary
Gary the party never ends slows down at time so your never late Thanks for the nice comment and the Point I appreciate it

Richie 
 
Thanks for your service!  I noticed that your thighs (not yours, the chicken's) looked like you tied them up with string.  Did you?  And why did you tie them if you did.  I'm kind of a newbie so forgive me if that's a dumb question.  Thanks again!
 
 
Thanks for your service!  I noticed that your thighs (not yours, the chicken's) looked like you tied them up with string.  Did you?  And why did you tie them if you did.  I'm kind of a newbie so forgive me if that's a dumb question.  Thanks again!
Yes they are tied,I do that so they are more covered with the skin.

Richie
 
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