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Chicken Thighs MES40

post #1 of 10
Thread Starter 

Long time between smokes but I was able to do some,Chicken Thighs with Chinese 5 spice Plum sauce and my Chicken Rub. Brined over night dried then a few hours in the fridge to dry.Set the MES to 240 LOL that is a joke 290* is what my Polder read.Cooked to an IT of 175* they were a little less then what I like wife agreed.

Needed a side to go with them so Mac & Cheese

Plated with some Corn on the Cob

Thanks for looking 

Richie

post #2 of 10

That's a great looking plate of food Richie!

 

Chicken thighs, any way you cook them are my favorite!

 

Then you add the ultimate comfort food Mac-n-cheese!

 

Doesn't get any better than that!

 

Points for making my favorite foods!

 

Al

post #3 of 10

Richie, those thighs look delicious!     In fact, the whole plate of food looks delicious.    Great job.

post #4 of 10

Beautiful Thighs, Richie!!:drool:drool-----------:points:

 

And Nice plate!!Thumbs Up

 

I'm not real big on Chicken. but Thighs are my favorite!!

I only have 2 Chicken Step by Steps in my Index, and they're both Thighs.

 

 

Bear

post #5 of 10
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

That's a great looking plate of food Richie!

 

Chicken thighs, any way you cook them are my favorite!

 

Then you add the ultimate comfort food Mac-n-cheese!

 

Doesn't get any better than that!

 

Points for making my favorite foods!

 

Al

Thanks Al I only started eating Chicken last year,after 45 yrs had a bad piece .I eat it now but its dead when I eat it lol Thanks for the point I appreciate

Richie

post #6 of 10
Thread Starter 
Quote:
Originally Posted by whistech View Post
 

Richie, those thighs look delicious!     In fact, the whole plate of food looks delicious.    Great job.

Arlie Thanks the sauce I used it would have been better as a marinade 

Richie

post #7 of 10

Hey Richie , Sorry for being late  That is a fine looking meal, great color \on the yard bird 

and I love Mac & Cheese   Nice Job

 

points1.png

 

 

Gary

post #8 of 10
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Beautiful Thighs, Richie!!:drool:drool-----------:points:

 

And Nice plate!!Thumbs Up

 

I'm not real big on Chicken. but Thighs are my favorite!!

I only have 2 Chicken Step by Steps in my Index, and they're both Thighs.

 

 

Bear

John I am glad I am not the only one who doesn't like that much yard bird.Thanks for the point I appreciate 

Richie

 

Quote:
Originally Posted by gary s View Post
 

Hey Richie , Sorry for being late  That is a fine looking meal, great color \on the yard bird 

and I love Mac & Cheese   Nice Job

 

points1.png

 

 

Gary

Gary the party never ends slows down at time so your never late Thanks for the nice comment and the Point I appreciate it

Richie 

post #9 of 10

Thanks for your service!  I noticed that your thighs (not yours, the chicken's) looked like you tied them up with string.  Did you?  And why did you tie them if you did.  I'm kind of a newbie so forgive me if that's a dumb question.  Thanks again!

post #10 of 10
Thread Starter 
Quote:
Originally Posted by Snoopkat View Post
 

Thanks for your service!  I noticed that your thighs (not yours, the chicken's) looked like you tied them up with string.  Did you?  And why did you tie them if you did.  I'm kind of a newbie so forgive me if that's a dumb question.  Thanks again!

Yes they are tied,I do that so they are more covered with the skin.

Richie

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