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Corned beef, Pastrami, and Montreal Beef

post #1 of 4
Thread Starter 

Its getting time to be putting these bad boys in a brine/cure/pickling solution to get all happy happy......

 

Who's the Chefs for St. Paddy's this year?

post #2 of 4
They sound great. But isn't this the pork section? biggrin.gif
post #3 of 4

Hey Kevin!

 

You lost?

 

Al

post #4 of 4
Thread Starter 

LOL...... it was late is my only excuse.....

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