- Jan 31, 2016
- 6
- 11
I've done 2 pork butts on my WSM 14.5 that came out pretty good. I've had some trouble with the temp dropping in the smoker around 6-7 hours in and had to add more charcoal/wood. I want to try my first brisket without having to finish it in the oven which is what I did before after starting on my grill with indirect cooking. Any suggestions for a newbie, maybe specifically for using my smaller WSM smoker?
Thanks!
Robbi
Thanks!
Robbi