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Donated salmon

post #1 of 4
Thread Starter 

The salmon is resting from an overnight brine
To form that required pellicle, a semi gloss shine

Then, slowly, the heat will begin to rise
And with thin blue smoke, out will come that amber colored prize

To be shared with the donors who like salmon and smoke
And me who gets half of it, one lucky bloke.
post #2 of 4

Looks great, what type of brine did you use? 

post #3 of 4
Thread Starter 
A simple salt, sugar and water with a dash of soy and some spice. Then sprinkled with cracked pepper and parsley flakes. It's all vac packed and ready to enjoy now.
post #4 of 4

Sounds delicious!


Wish we could have seen the finish.



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