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Sunday Rib Day!

post #1 of 9
Thread Starter 
We are gonna try some Saint Louis ribs today!

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post #2 of 9
Thread Starter 
1 Hour down 5 to go.

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post #3 of 9
Thread Starter 
2 hours in 3 to go!

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post #4 of 9
Thread Starter 
Wrap it up time!!!

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post #5 of 9

Looking good although personal preference I never wrap anything.keep it low and slow.

post #6 of 9
Thread Starter 
I'll have to try that.... I'm using the 3-3 method today.


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post #7 of 9

Looks like a great start!

 

How did they turn out?

 

Al

post #8 of 9
Thread Starter 
They were the best ribs I've had in a while to be honest. I went dry (because my wife likes dry ribs the best) so they got to come off at 5 hours and they were perfect for me... They went a bit to long though if I was doing comp ribs they were just falling off the bones!

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post #9 of 9

Very nice!

 

TW

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