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Almost Spring Smoke Cheese

post #1 of 4
Thread Starter 

Good weather, smoked 60 blocks, 45 lbs., Sharp cheddar, colby jack, mont. jack, pepper jack, swiss. used Cherry wood, Now wait at least 2 weeks.

 

My new LoneStar Vertical Smoker

 

 

 

 

 

 

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Edited by graniteman - 2/22/16 at 5:14pm
post #2 of 4

Are you making the cheese or purchasing it then smoking?

post #3 of 4

That's a nice looking smoker!

 

Al

post #4 of 4

GM, Nice smoke ! :points:

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