Another 1st

ddbck

Fire Starter

Original poster

Jan 6, 2016

49

38

Wyoming

• Feb 21, 2016

• #1

This is another 1st for me. Great forum everybody! & thanks!  Wife made her usual meatloaf 1lb beef, 2lb ground pork, onion, bell pepper, various spices. Flattend it out and layered with black forest ham & swiss cheese. Rolled it up then rolled again in a bacon weave. Seran wrapped it, put in refrigerator over night. Into the smoker this afternoon with hickory chunks.

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• ddbck
• Feb 21, 2016

659e2a7cb752dc8

• ddbck
• Feb 21, 2016

Wow, this turned out fantastic! The whole family had seconds!

b224d112450e4f0

• ddbck
• Feb 22, 2016

db8baa541e5b96c

• ddbck
• Feb 22, 2016

 

Last edited: Feb 22, 2016

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Reactions: GaryHibbert, shoebe and SmokinAl

four20

Smoking Fanatic

Jan 21, 2016

470

304

Laurens S.C.

• Feb 21, 2016

• #2

You got my attention. Im waiting for the finished product. 

 

• 

Reactions: ddbck

gearjammer

Master of the Pit

Apr 6, 2015

1,472

173

Central New York

• Feb 21, 2016

• #3

Can't wait to see the results, great start though.

Keep on smokin'                 Ed

 

• 

Reactions: ddbck

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Feb 21, 2016

• #4

Is it done yet?????:bigsmile:

 

• 

Reactions: ddbck

ddbck

Fire Starter

Original poster

Thread starter

Jan 6, 2016

49

38

Wyoming

• Feb 22, 2016

• #5

It turned out fantastic! The whole family had seconds! Posted final pics in opening thread.

 

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• Feb 22, 2016

• #6

Heh, isn't this hobby a blast? You literally cannot buy something like that but you can make it yourself, any way you want.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

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★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Feb 22, 2016

• #7

Great job!

That is one fantastic looking meatloaf!

Points to you!!

Al

 

GaryHibbert

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Feb 23, 2016

• #8

Now THAT is a fatty.  Great idea using your wife's meatloaf.  Turned out great

Gary

 

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Reactions: ddbck

pigglywiggly

Fire Starter

Sep 2, 2009

70

21

NW Connecticut

• May 30, 2016

• #9

Think I am going to make one of these tonight. Had a smoked meatloaf at a local bbq joint very similar to this and it was awesome. I am going to use some gouda instead of swiss.

Just curious how long this big boy took. Figuring with 3 lbs of ground meat and another 1/3 of ham or so will take around 3 hours, that sound about right? Would be smoking around 275-300 to end up with crisper bacon.