New Posts  All Forums:Forum Nav:

Another 1st

post #1 of 9
Thread Starter 

This is another 1st for me. Great forum everybody! & thanks!  Wife made her usual meatloaf 1lb beef, 2lb ground pork, onion, bell pepper, various spices. Flattend it out and layered with black forest ham & swiss cheese. Rolled it up then rolled again in a bacon weave. Seran wrapped it, put in refrigerator over night. Into the smoker this afternoon with hickory chunks.

Wow, this turned out fantastic! The whole family had seconds!

Edited by ddbck - 2/22/16 at 7:31am
post #2 of 9

You got my attention. Im waiting for the finished product. 

post #3 of 9

Can't wait to see the results, great start though.


Keep on smokin'                 Ed

post #4 of 9
Is it done yet?????:bigsmile:
post #5 of 9
Thread Starter 
It turned out fantastic! The whole family had seconds! Posted final pics in opening thread.
post #6 of 9

Heh, isn't this hobby a blast? You literally cannot buy something like that but you can make it yourself, any way you want.

post #7 of 9

Great job!


That is one fantastic looking meatloaf!


Points to you!!



post #8 of 9

Now THAT is a fatty.  Great idea using your wife's meatloaf.  Turned out great





post #9 of 9

Think I am going to make one of these tonight. Had a smoked meatloaf at a local bbq joint very similar to this and it was awesome. I am going to use some gouda instead of swiss.


Just curious how long this big boy took. Figuring with 3 lbs of ground meat and another 1/3 of ham or so will take around 3 hours, that sound about right? Would be smoking around 275-300 to end up with crisper bacon.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties