Best brisket so far

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freiesleben

Meat Mopper
Original poster
Apr 15, 2015
200
60
Hi all,

For my wife's birthday party yesterday we decided to go with homemade sausage, chicken and brisket. 

The brisket was a real winner, the best I have made till this date. The guests liked it as well. 

Pull it out with IT 195 F and rested it for half an hour. I have watched Franklin's videos on brisket and that has helped a lot. 

Working a bit on the smoke flavor, it was smokey but could have used a bit more. So a bit more wood chunks in the chute next time :)







 
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Reactions: dukeburger
Looks perfectly cooked!

Excellent job!

Happy birthday to your wife!

BD.gif


Al
 
Thanks guys, really appreciate it :) I also hope that it will keep being as good as this :)
 
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