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Best brisket so far

post #1 of 11
Thread Starter 

Hi all,

 

For my wife's birthday party yesterday we decided to go with homemade sausage, chicken and brisket. 

 

The brisket was a real winner, the best I have made till this date. The guests liked it as well. 

 

Pull it out with IT 195 F and rested it for half an hour. I have watched Franklin's videos on brisket and that has helped a lot. 

 

Working a bit on the smoke flavor, it was smokey but could have used a bit more. So a bit more wood chunks in the chute next time :)

 

 

 

 

 

 

 

post #2 of 11

Looks perfectly cooked!

 

Excellent job!

 

Happy birthday to your wife!

 

BD.gif

 

Al

post #3 of 11
Thread Starter 

Thank you so much Al :)

post #4 of 11
Congrats. Looks juicy.


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post #5 of 11

WOW, that brisket looks great Freiesleben.    

post #6 of 11
Glad to hear,hopefully it keeps going as well or better every time!
post #7 of 11

Those are some nice slices. Worth some points!

post #8 of 11
Thread Starter 
Thanks guys, really appreciate it :) I also hope that it will keep being as good as this :)
post #9 of 11
That looks really nice! Juicy and tenderN
post #10 of 11

That does look good,  hope she enjoyed it.

 

Late!

post #11 of 11
Thread Starter 
Quote:
Originally Posted by scooter-man View Post

That does look good,  hope she enjoyed it.

Late!

Yep, she loved that brisket :)
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