Another round of baby back ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mkriet

Smoking Fanatic
Original poster
Dec 21, 2015
327
100
Dayton, OH
Hello gents, it's the weekend, and it's 60 degrees in Ohio. Time for another round of ribs. Doing two racks of baby backs today.

I used mustard for a binder, and applied a homemade rub with about every spice in the cabinet. Have them on the smoker now. There will be plenty of q view later.


I put my smoker inside of the smoke house I'm building to block the wind. It really helps with temp control.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky