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Almost Spring Smoke Cheese - 60 Blocks

post #1 of 14
Thread Starter 

Smoking 60 Blocks of Cheese. Sharp Cheddar, Pepper Jack, Colby Jack, Mont. Jack, Swiss.  Using my A-Maze-n Smokers, using 2 units since my Lone Star Vertical Smoker is so Big.

I just got my new smoker in January did a brisket, now my cheese because the weather is so nice. Here are some photo's.  Will post more photos after they are done and Vac Pak.

 

 

 


Edited by graniteman - 2/22/16 at 5:16pm
post #2 of 14
Holy Cheesus! That's a load of cheese!
post #3 of 14

That should last you for some time...Any problem with excessive heat with the Amaz-N so close to the bottom shelf ?

 

Smoke on!

 

John

post #4 of 14
Wow that's a lot of cheese!
post #5 of 14
Thread Starter 

Lots of room, just fired up, flame went out, just smoke now

post #6 of 14
Thread Starter 

I Have lots of FRIENDS

post #7 of 14

Like they said!

 

That's a load!

 

I bet your friends love you!

 

Al

post #8 of 14
I'm moving to your neighborhood. biggrin.gif
post #9 of 14

Great cheese post. But more impressive is your work place. Really nice layout. thanks for posting !!

post #10 of 14
When smoking cheese is there a rest period you would recommend
post #11 of 14
Quote:
Originally Posted by stevensmoker View Post

When smoking cheese is there a rest period you would recommend?

 

 The rest period can go hand in hand with the amount of smoke applied to the cheese. Actually, your cheese may not need a rest period. You don't want that acrid flavor reminiscent with over smoking.

 

T

post #12 of 14

Dang it man your smoker was full,,,very nice,,,Cheese looks great.

 

I like your counter space and set up very Nice.

 

A full smoker is a happy smoker 

 

DS
 

post #13 of 14

The mother lode, nice!

 

post #14 of 14

That's a nice load of cheese!

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