Smoking 60 Blocks of Cheese. Sharp Cheddar, Pepper Jack, Colby Jack, Mont. Jack, Swiss. Using my A-Maze-n Smokers, using 2 units since my Lone Star Vertical Smoker is so Big.
I just got my new smoker in January did a brisket, now my cheese because the weather is so nice. Here are some photo's. Will post more photos after they are done and Vac Pak.
Edited by graniteman - 2/22/16 at 5:16pm