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Ribs on 2/21/16 in NWPA

post #1 of 5
Thread Starter 

Hello All, for us to be able to smoke ribs in 60F on 2/21/16 in Northwestern Pennsylvania is a blessing.

 

Gave samples out at our local VFD and they loved them.

 

post #2 of 5
Ribs look tasty! Anymore info wood type,seasoning?
post #3 of 5
Thread Starter 


I used Green mountains perfect blend pellets with my dry rub that I found on here. The sauce was Sweet Baby Rays with a little Tiger Sauce, apple cider vinegar and a bit of honey. Great taste with a hint of heat.

post #4 of 5
Sounds tasty!
post #5 of 5

Looks & sounds very good!

 

Nice color!

 

Al

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