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New guy here

post #1 of 8
Thread Starter 
Just got done smoking some cheese today! Tried my hand with some fresh mozzarella, pepper jack, Havarti jalapeño, sharp cheddar and a Vermont cheddar. My last try with cheese turned out pretty good! Id like to try smoking some salts. Anyone have any suggestions on the best way to do it? I have a Char-Broil Big Easy electric smoker. I also use the Amazing smoker tray. Thanks in advance.
post #2 of 8

Welcome Blues Fan.  I've never smoked salt, but you can try searching smoked salt in the search bar.  Something will come up, good luck and keep on smokin'.

post #3 of 8

Welcome to SMF!  I've never smoked cheese or salt, but like jasper said, that search should turn up some good advice.



post #4 of 8

Welcome to SMF!


Like the guys said use the search (magnifying glass top right), I just typed in smoked salt & a whole bunch of threads came up.


Happy reading!



post #5 of 8

:welcome1:  To SMF glad to have you on board lot of great guys and gals here with tons of info.

post #6 of 8

texas.gif  Good afternoon and welcome to the forum, from a rainy  cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




post #7 of 8
Thread Starter 
Thanks for the info!
post #8 of 8
Welcome! What Al said! That magnifying glass connects you to almost all the info you could ask for on smoking! If not, there is plenty of people here to help!
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