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Reverse sear ribeye

post #1 of 5
Thread Starter 
I just posted in chicken as well. I smoked some wings and 1hr in I tossed 2 ribeyes on top in the smoker.

Used Mesquite (oak based) pellets in the AMNPS 1hr @200-210F (set for 275 but mes is dying) then tossed in very hot stainless pan and 1 min per side. The picture does not do it justice. Salad, kale,baby spinach, cabbage,green onion, carrots and blue cheese dressing.[/IMG]
post #2 of 5
Looks tasty!
post #3 of 5

Looks great!

 

Wish you would have cut into it so we could see how juicy it was.

 

Al

post #4 of 5
Thread Starter 
Once I did I couldn't stop.
post #5 of 5
Quote:
Originally Posted by csrt4wookienutz View Post

Once I did I couldn't stop.

👍


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