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Smoked wings

post #1 of 3
Thread Starter 

First time smoking wings.

My mes decided to start dying on me as I smoked these so I smoked for 2hrs @200-215F(set for 275). Used Mesquite (oak based) pellets from Academy Sports & outdoors.
Tossed on broiler pan 15min a side @425F.

1/2 got Garlic Sriracha
1/4 creole seasoning
Split the remaining between just garlic and plain so I had a baseline to judge.

Omg so flipping good! I did my usual butter and Frank's hot sauce. It didn't matter I just ate a 24oz steak I ate about half of the wings!
post #2 of 3
Good looking wings!drool.gif
post #3 of 3

Wings look great!



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