7lbs sweet Italian and 6lbs of Texas hot links

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Those sausages look mighty tasty.

Could you be so kind and let me know what size casings those are? I'm fixing to order from Syracuse Casings & I'm still on the fence on which size casings to order for Hot Links.

Thanks
36-38mm is pretty much a good "go to" for just about anything...
 
Thanks for the quick answers.

I've been using the 32mm LEM Collagen casings for my Hot Links. They work ok. I just wanted to try some pre-tubed hog casings.

Now to decide if I want the 29/32mm or the 32/35mm. I like the size of the hot links that the LEM 32mm produces.

Sorry for the hijack..

Phil
 
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