Bologna from a kit
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- 94 Posts. Joined 1/2016
- Location: Wisconsin
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Looks like some good ring bologna!
Nice to see the pics of the sausage rings hanging. Just happens that I'll be running a batch of 50/50 venison/pork bologna from scratch tomorrow, and it will be the first time I'll have used those type of collagen casings. Gives me a little bit of an idea as to what I'm in for.