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Bologna from a kit

post #1 of 5
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post #3 of 5
Thread Starter 
7 lbs beef sirloin , 3 lbs of pork shoulder most of the fat trimmed away.
1/8 plate double ground the beef
1/8 plate single ground the pork
Did it in the oven total cook 2 hrs
post #4 of 5

Looks like some good ring bologna! Thumbs Up

 

Nice to see the pics of the sausage rings hanging. Just happens that I'll be running a batch of 50/50 venison/pork bologna from scratch tomorrow, and it will be the first time I'll have used those type of collagen casings. Gives me a little bit of an idea as to what I'm in for.

post #5 of 5

Good looking bologna!

 

MMMM, fried bologna sammies!

 

Al

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