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50th birthday brisket

post #1 of 9
Thread Starter 
I put this 14 pound full packer into my MES 40 BT today set at 220. The AMPS is loaded with postmasters choice and the brisket slightly rubbed with Montreal steak seasoning.I'm going out to dinner with some family then on to sing some karaoke. Should be home about midnight. I'll check on the smoker and head to bed. I'm figuring to pull it around 1 pm, separate the point, cube it and put it back in for burnt ends(never done them). Will foil the flat until the burnt ends have 2 more hours in the smoker. Should make for a nice 50th birthday meal

post #2 of 9
Sounds like a solid plan to me!

Happy birthday!
post #3 of 9
Nice treating yourself.

Happy 50th. Not even half way thru...
post #4 of 9
Happy birthday hope all goes as planned!
post #5 of 9

Happy B-Day old man......

post #6 of 9

Happy birthday!


My favorite song to sing at Karaoke is "Trashy Women".


Got to have a couple of drinks first!  :banana_smiley:



post #7 of 9
Thread Starter 
Turned out mighty tasty

post #8 of 9
Looks tasty!
post #9 of 9
Love burnt ends, but never did them. Got to try this.

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