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New from FL

post #1 of 8
Thread Starter 
New here as of a few days ago. Have an MES 30" smoker and a Gander Mtn #15 grinder/stuffer. Mostly I've been making Louisiana Andouille Smoked Sausage, Cajun Boudin, Smoked Ribs - Wings & Pork. Just got into making all these items about 3 months ago. We've been in the St Augustine area since '89 and just can't afford the trips back home to Louisiana every 6 months or so anymore to get all this stuff. What I've made so far has been ok but I know will get better as time goes on. Hoping some of the information in the forums will rub off on me and help me be a better food smoker and maker.
post #2 of 8

Welcome to SMF!  There are lots of folks making the links on this site.  Try the search icon at the top right and see what comes up.  Glad you joined us.

 

Mike

post #3 of 8

Welcome to SMF!

 

Plenty of Andouille recipes floating around here.

 

Al

post #4 of 8
Thread Starter 
Thanks. I've been scanning the forum and noticed a multitude of recipes. Glad I stumbled upon this site. As for the Andouille, I've got a family recipe from southern Louisiana that my grandfather used. I can see a lot of tweets to make to it based on what I've seen here so far. This smoking stuff is a lot more addicting that I thought it would be - in a good way. Below is a shot of the last batch is sausage I made. Bill
post #5 of 8
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Welcome to SMF!

Plenty of Andouille recipes floating around here.

Al
post #6 of 8

:welcome1:  To SMF glad to have you on board a great bunch of guys and gals on here with tons of info.

post #7 of 8

That sausage looks amazing!

 

Mike

post #8 of 8

texas.gif  Good afternoon and welcome to the forum, from a rainy  cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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