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Rib trimmings in chili?

post #1 of 7
Thread Starter 

I am cooking a bunch of spares right now and I didn't trim them down to St. Louis style because of time.  I was wondering if anyone has used the trimmings and put them in chili?  I know they'd do good in baked beans, but looking to do something a little different in some chili.

post #2 of 7
Quote:
Originally Posted by Bullitt5339 View Post
 

I am cooking a bunch of spares right now and I didn't trim them down to St. Louis style because of time.  I was wondering if anyone has used the trimmings and put them in chili?  I know they'd do good in baked beans, but looking to do something a little different in some chili.


Why not Chili...Sounds like a great idea to me!

 

John

post #3 of 7

Yep! I've done it before. Not an issue.

post #4 of 7
I'm sure it would be tasty! The best chili I've ever had had some big chunks of sausage in it it was fabulous!
post #5 of 7

Absolutely!

 

Chili & pork!

 

Like bread & butter.

 

Al

post #6 of 7

Smoked Pork goes especially well in Green Chili. The flavor is not as muddled by the flavors and spices...JJ

post #7 of 7

Wife makes chili with Andouille sausage. Good!

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