Maiden sparib voyage

joshgrillinlawn

Smoke Blower

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Aug 4, 2015

89

15

North Carolina USA

• Feb 20, 2016

• #1

Hey y'all, so my dad's here from across the country, so I'm doing some spare ribs. I butchered em last night.
Getting my fire going.

I'll be posting qview!!!!

IMG_20160220_094851.jpg

• joshgrillinlawn
• Feb 20, 2016

 

SmokinAl

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• Feb 20, 2016

• #2

I'll be here!

Al

 

jayace

Smoke Blower

Jun 30, 2015

87

36

• Feb 20, 2016

• #3

Look forward to watching the progress!


Sent from my iPad using Tapatalk

 

joshgrillinlawn

Smoke Blower

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Thread starter

Aug 4, 2015

89

15

North Carolina USA

• Feb 20, 2016

• #4

IMG_20160220_102213.jpg

• joshgrillinlawn
• Feb 20, 2016

Here they are coming out of the fridge from over night.

IMG_20160220_102518.jpg

• joshgrillinlawn
• Feb 20, 2016

I was gunna put the trimmings on with the ribs, buy Biddy, these ribs are ginormous!
Smoke on!

 

SmokinAl

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• Feb 20, 2016

• #5

Looks good!

Al

 

mike5051

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Feb 7, 2015

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New Orleans LA

• Feb 20, 2016

• #6

Off to a good start!  

Mike

 

gearjammer

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Apr 6, 2015

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• Feb 20, 2016

• #7

I'm gonna be watchin'.

          Keep on smokin'     Ed

 

joshgrillinlawn

Smoke Blower

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Thread starter

Aug 4, 2015

89

15

North Carolina USA

• Feb 20, 2016

• #8

I forgot to mention, in smoking with hickory and apple. And I'm smoking the ribs nekid for the whole six hours!
Josh.

Stupid auto correct.

 

Last edited: Feb 20, 2016

dirtsailor2003

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Bend Oregon

• Feb 20, 2016

• #9

joshgrillinlawn said:

I forgot to mention, in smoking with hickory and apple. And I'm smiling them nekid for the whole six hours!
Josh.

Click to expand...

No Q-view of you smiling naked please!

 

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Reactions: joshgrillinlawn

joshgrillinlawn

Smoke Blower

Original poster

Thread starter

Aug 4, 2015

89

15

North Carolina USA

• Feb 20, 2016

• #10

:laugh1:Trust me, only my wife sees me in that condition. Ha-ha, poor thing.
Now back to them ribs.

 

joshgrillinlawn

Smoke Blower

Original poster

Thread starter

Aug 4, 2015

89

15

North Carolina USA

• Feb 20, 2016

• #11

5 hours in. I sauced em, using sweet baby Ray's honey BBQ sauce.

IMG_20160220_153433.jpg

• joshgrillinlawn
• Feb 20, 2016

An hour longer, an we should be done!

 

joshgrillinlawn

Smoke Blower

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Aug 4, 2015

89

15

North Carolina USA

• Feb 20, 2016

• #12

Well, they're done.
They turned out pretty good.
My dad thought they were awesome.
Overall I'm happy, but I'm gunna start looking for rubs, or making my own rubs, that are low on sugar and low on salt!

IMG_20160220_163809.jpg

• joshgrillinlawn
• Feb 20, 2016

 

SmokinAl

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• Feb 20, 2016

• #13

Well they really look good from here!

Great job!

Nothing like making Dad happy!

Al

 

b-one

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Aug 31, 2014

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• Feb 20, 2016

• #14

joshgrillinlawn said:

Well, they're done.
They turned out pretty good.
My dad thought they were awesome.
Overall I'm happy, but I'm gunna start looking for rubs, or making my own rubs, that are low on sugar and low on salt!

IMG_20160220_163809.jpg

• joshgrillinlawn
• Feb 20, 2016

Click to expand...

Those look tasty! making your own rub is the best way to control the amount of sugar and salt for sure just a few experiments and you'll get it!

 

jayace

Smoke Blower

Jun 30, 2015

87

36

• Feb 20, 2016

• #15

Those do look good. I'm using a couple different rubs that I've made up from the recipes of others and I'm happy with them. Google Wally's Dry Rub and CC Ryder Dry Rub.

 

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Reactions: joshgrillinlawn

mike5051

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Feb 7, 2015

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New Orleans LA

• Feb 21, 2016

• #16

Nice ribs!  

Mike

 

joshgrillinlawn

Smoke Blower

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Thread starter

Aug 4, 2015

89

15

North Carolina USA

• Feb 21, 2016

• #17

Jayace, thanks man, I'll have to check em out.
Josh.