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Open Fire Rotisserie Prime Rib

post #1 of 11
Thread Starter 

I did an 11lb Prime rib while camping. I trussed the beef n seasoned it with salt, pepper, garlic, Rosemary. I rubbed it with butter and applied the seasonings. I got a fire going and set my rotisserie on my tripod. I set the tripod on the side for an offset cook. I let it go for 2.5 hrs. Pulled it at 125deg. Let it rest for 10-15 min. For the side we rubbed oil on some sweet potatoes and wrapped em in foil and threw em in the coals. My wife even toasted some marshmallows for a topping on the potatoes. Everything was perfect!

 

 

 

Also a "Miami Vice" 1/2 Strawberry daiquiri, 1/2 pina colada 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

post #2 of 11

That is one good looking prime rib!

 

I'd love to go camping with you!

 

:points:

 

Al

post #3 of 11

my sweet God... that's amazing looking. mouth is watering....

post #4 of 11
Wow, awesome set up and great looking prime rib! I agree with Al... I'd like to be invited on your camping trips!
post #5 of 11

Wow you were really "roughing it" LOL. Nice job:points:

post #6 of 11
Great cook! Reminds me of Sqwib's Schwenker

http://www.smokingmeatforums.com/t/174846/sqwibs-schwenker

Good times in the woods!
post #7 of 11
Now that's the way to camp! points.gif
post #8 of 11

That's Fantastic, Wicked1 !!!:drool----------------:points:

 

Beautiful Job!!Thumbs Up

 

Something I don't normally expect from a February Campfire in Wisconsin!!!xmas_snowman.gif

 

 

Bear

post #9 of 11
Looks great!
post #10 of 11

Great job with the open fire.

 

Rib looks awesome. :points:

post #11 of 11

Wicked, that is a wicked set up!

 

Points

 

Disco

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