› Forums › Smoking Meat (and other things) › Beef › Open Fire Rotisserie Prime Rib
New Posts  All Forums:Forum Nav:

Open Fire Rotisserie Prime Rib

post #1 of 11
Thread Starter 

I did an 11lb Prime rib while camping. I trussed the beef n seasoned it with salt, pepper, garlic, Rosemary. I rubbed it with butter and applied the seasonings. I got a fire going and set my rotisserie on my tripod. I set the tripod on the side for an offset cook. I let it go for 2.5 hrs. Pulled it at 125deg. Let it rest for 10-15 min. For the side we rubbed oil on some sweet potatoes and wrapped em in foil and threw em in the coals. My wife even toasted some marshmallows for a topping on the potatoes. Everything was perfect!




Also a "Miami Vice" 1/2 Strawberry daiquiri, 1/2 pina colada 

















post #2 of 11

That is one good looking prime rib!


I'd love to go camping with you!





post #3 of 11

my sweet God... that's amazing looking. mouth is watering....

post #4 of 11
Wow, awesome set up and great looking prime rib! I agree with Al... I'd like to be invited on your camping trips!
post #5 of 11

Wow you were really "roughing it" LOL. Nice job:points:

post #6 of 11
Great cook! Reminds me of Sqwib's Schwenker

Good times in the woods!
post #7 of 11
Now that's the way to camp! points.gif
post #8 of 11

That's Fantastic, Wicked1 !!!:drool----------------:points:


Beautiful Job!!Thumbs Up


Something I don't normally expect from a February Campfire in Wisconsin!!!xmas_snowman.gif




post #9 of 11
Looks great!
post #10 of 11

Great job with the open fire.


Rib looks awesome. :points:

post #11 of 11

Wicked, that is a wicked set up!





New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › Open Fire Rotisserie Prime Rib