Got off early today and since I've got to be gone this weekend for work, I decided to make some dinner for Mrs. JK and try something new at the same time. Picked up this eye round, put some Worcester sauce and a light coating of Montreal Steak seasoning on it and let's see what happens! Fat side up, down or does it not matter?
Also going to try some baked potatoes too.
Also going to try some baked potatoes too.