When/What year did OKLAHOMA JOES get sold to charbroil?

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davidski

Smoke Blower
Original poster
Nov 25, 2014
90
18
Baltimore MD
So as i wrote a few weeks ago i got a smashing steal on my OKJ 1060 LH smoker from lowes. THe box was beat to sh!t, and the manager said it has been sitting in storage since he started working there a few years ago, he sold it to me for $321, Lowes cost. (Usually 430$)

The thermometer needle was busted, so i called them, and Charbroil didnt have the Serial # on file. After 20-30 mins on hold, they told me they would be unable to warranty the grill because from the model number they can tell it's an 2012 model. I needed to mail them proof of purchase to get my warranty started, which i did. 

The woman thought i was reading the number wrong so i took a picture of it and sent it to her. She said the serial number doesnt make sense nor did the lot number, thats not how they do their numbers at charbroil. She also pointed out that she thought it was odd there wasnt any charbroil logos on the box. 

Did i accidently land myself a true OKJ?!? What year did CB take over? What do the newer boxes look like?

 

I'm not going to get excited until someone can tell me wth is going on, because charbroil cant. 
 
 
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An overall picture would suffice.  I have a Longhorn (sounds like that's what you have) and a friend has a Highland that we bought last year.  They are very good "cheap offsets" depending on how your particular unit's doors seal.
 
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this thing is bigger and heavier than my trailmaster.. it might not be a horizon, but i still love her. 
 
So mine I got today must be a true Oklahoma joes. The serial plate has an outline of the state of Oklahoma but that's about all I can see. It is made out of 3/16" steel. Have no idea which model it is.
 
And could someone explain exactly what tuning plates are? Is it to direct heat? Thank you very much
 
tuning plates are amazing if done right. without them the left side of the smoker is 220 degrees where the right side by the fire box is 350, burning your meat. the plates spread the heat out and block the direct heat from the box, gettign the chamber withitn 10 degrees of itself in any spot. 
 
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