To to the Fourm

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6lbspot

Newbie
Original poster
Feb 18, 2016
16
12
Warrior Alabama
From Alabama, I just acquired a what I'm calling a cabinet charcoal smoker, all I know about it is its heavy like 800 pounds of 1/4 inch plate steel, upper box is where the magic happens and the lower unit is the fire box. This was a custom built smoker but I don't know who made it... Any info or suggestions as to how to use....
 
I'm not exactly a newbie, just new to the Fourm, I also have 50 inch offset smoker. I'm working towards participating in a few contest later in the year
 
Welcome to the board, that's a neat rig!  You never know what sorts of custom builds you'll see around here. I'm running an offset, too and I love it.

Not today though, we have a wind advisory with gusts up to 45 mph. "Secure outdoor items"
 
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That looks amazing!  Is it a pork loin?  Chuck roast?  C'mon man, I gots to know!  
points1.png


Mike
 
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It's my proprietary process, my meats stay juice & tender! I'll never post pictures of items during the smoking process or even at the end when it's ready to come off the smoker!
Let's just say I've got something figured out....I'm going try my meats up against some of the best at a few upcoming nationally recognized EVENTS
 
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