I was given a used 30 smoker, good score because I plugged it in & works. Questions are - wood chips or coarse sawdust? How long does a scoop tray last & how many times to refill? When to use water & how much? And anything else to get me going. Thanks to who respond.
SmokingMeatForums.com Top Picks
- 14,693 Posts. Joined 5/2011
- Location: A Jersey Boy in the mountains of Emporium PA
- Points: 784
- Select All Posts By This User
Use 1/4C Chips every 30-45 minutes or when smoke stops coming out the 100% open vent. For longer no fuss smoking, an AMNPS or AMNTS maze or tube with pellets is the way to go...http://www.amazenproducts.com
No water in the pan is needed. Some add sand or gravel covered in foil to maintain a steady temp...JJ