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partially smoked sausge left out over night at about 65 degrees

post #1 of 4
Thread Starter 

partially smoked sausge left out over night at about 65 degrees

3/4 smoked to about 135 140 than left out over night is it still good?

post #2 of 4

If it was cured, I would say it's OK.

 

But I'm no sausage expert.

 

I'm sure someone more knowledgeable than me will be along soon.

 

Al

post #3 of 4
Thread Starter 

it was cured

post #4 of 4

I would say your good to go with it being cured and smoked to 140.

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