partially smoked sausge left out over night at about 65 degrees

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born2shoot

Newbie
Original poster
Dec 17, 2015
8
10
partially smoked sausge left out over night at about 65 degrees

3/4 smoked to about 135 140 than left out over night is it still good?
 
If it was cured, I would say it's OK.

But I'm no sausage expert.

I'm sure someone more knowledgeable than me will be along soon.

Al
 
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