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Chops on the Barbie with Q-View

post #1 of 11
Thread Starter 

Marinating the chops. Secret family recipe please DO NOT share:icon_biggrin:. Two hours in

Soy sauce, Lemon juice, Coarse Ground Black Pepper, Garlic Powder, Thyme.

I do not measure.

 

 

Off the grill (Weber Kettle). 2 min each side direct heat 500 degrees, 6 min indirect.

 

 

Plated Looking good!

 

 

 

Man, I'm full.

 

 

Thanks for viewing.

post #2 of 11

LOL... A man after my heart... I do love a little potato with my Butter!

 

Nice looking chops~

post #3 of 11
Great looking Chops! Nice meal!

POINTS!
post #4 of 11
Thread Starter 

Thanks Foamheart, It was a rather large potato:rotflmao:.

 

WOW my first POINT. Thanks Sailor

post #5 of 11

The chops look delicious!

 

Great looking meal all around!

 

Here's another point for you!

 

Al

post #6 of 11
Can't beat pork chops. Those look awesome. I like my potato with lots of butter, too.icon14.gif
post #7 of 11
Thread Starter 

Thanks Al and Joe, I really enjoy cooking outdoors and since I found this site I've learned quite a bit. It's nice to see how others do the same thing as you, but different.

post #8 of 11
Looks pretty tasty. Too bad I don't have the thyme to make that myself.
post #9 of 11
Thread Starter 

LOL, Brett you need to find some THYME. Thanks 

post #10 of 11
Don't let them rag you about the butter, Pine. You made a salad with it, didn't you?
Looks great! Your secret recipe is safe around here, I assure you roflmao.gif
How do you do the coals in the kettle; one side or both sides with a trench down the middle? Just curious...points.gif
Dan
post #11 of 11
Thread Starter 

Thanks Dan, I normally put my coals to one side and I also mix Royal Oak lump and Kingsford. I will also add 2 or 3 chunks of wood, hickory and or cherry.

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